Food

Potato Salad With Feta Cheese and Olives

We ordinarily try to eat potato salad In summer time, but in some cases this straightforward-to-make food (or aspect dish) also seems on the winter menu. What I like most about this dish is that, as I have currently pointed out, it is quite effortless to make, and you can definitely use your imagination when earning it-you can use a whole lot of diverse flavor combinations, and most of the time the stop end result Will be superb. This time we applied feta cheese, olives and Greek yogurt to give it a “Greek taste”.

Greek style potato salad

Potato salad with feta cheese and olives

You can make additional or much less, dependent on how significantly you want to eat and whether or not you serve it as a key dish or a side dish.

  • 2 lbs (1 kg) small potatoes
  • “Handful” of feta cheese, slash into small cubes
  • Olives
  • Onion (compact a person)
  • 1/2 cup Greek yogurt
  • olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • Salt and pepper
  • Dried herbs-dill, rosemary, thyme, parsley
  • vinegar

Potato Salad with Feta Recipe

  1. Boil potatoes (with skins) in light salt water. Following cooking (the time is dependent on the sort of your stove and pot-usually 10 to 30 minutes-if you are not guaranteed you can do a “fork” take a look at by sliding it into the potato-if it is like it Into the butter (efficiently) they are accomplished).
  2. When waiting for the potatoes to boil, chop the onions and chop the cheese.
  3. When the potatoes are cooked or cooked, peel them and reduce them into compact items. Set them in a huge bowl and when they are nonetheless hot, increase chopped onion, salt, pepper, olive oil and vinegar according to your flavor.
  4. Blend Greek yogurt with herbs, mayonnaise, mustard and feta cheese in one more bowl (also include olives-we will increase them at the close mainly because my major other hates them-he isn’t going to know what he missed).
  5. When the potatoes have cooled a little, insert the Greek yogurt combination from phase 4.
  6. Search, it is edible!

Potato salad with feta cheese and olives

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