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What is the proper way to sanitize a table that has been used for preparing food ?

In addition to preventing the appearance of pests such as cockroaches and rats, it is also essential to keep the kitchen clean. Clean and sterile surfaces and instruments are the best guarantee for our health and safety and protection from microorganisms and harmful bacteria. So What is the proper way to sanitize a table that has been used for preparing food ?

Want to know how to keep your kitchen safe for you and your family? Then consider the tips provided below.

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Why Shall We Keep Our Kitchen Properly Sanitized? General Rules and Dangers

For example, you can assume that only kitchens that are used by a large number of people (such as a restaurant kitchen that must serve hundreds of visitors every day) require disinfection methods.

But is it necessary at home? Is it so dangerous to forget to wash on dirty dishes or a few crumbs left on the table? Well, it looks pretty good at first glance. However, if the kitchen gets dirty, it will lead to unpleasant consequences after a while, such as food-borne illness!

Of course, not only commercial kitchens such as restaurants or cafe kitchens, but also your own kitchen that you use at home every day!

So why should we keep the kitchen clean?
The kitchen is where we usually spend a lot of time, but it is unexpectedly vulnerable to external bacteria! What is it? Because the kitchen is where we buy all the groceries from the store, some harmful microorganisms may enter our homes.

In addition, in many homes, the kitchen has a direct exit to the garden or yard, which makes it easier for bacteria to enter, especially if you don’t always take off your shoes before entering.

Some people think that the use of bleach disinfectant is sufficient to quickly disinfect the kitchen and ensure its safety.

But what about the other items inside? Disinfect dishes and other utensils? We will definitely keep all these items clean on a regular basis to ensure that pollutants will not damage your indoor space.

Now let’s see how we can do this!

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Sanitizing Methods For Kitchen Surfaces and Utensils

There are many items in the kitchen that can breed bacteria and other dangerous “neighbors”. Gas stoves, kitchen counters, tables, and all utensils, such as knives, cutting boards, pans, and pots, can all be potential sources of disease.

So what should I do? Proper cleaning and disinfection will help.

  • How to disinfect the tableware in the sink?

If you don’t have a dishwasher, use a kitchen sink instead.

First, remove all debris and food left on the plate. Then wash it with a cloth and hot soapy water. Because sponges are the perfect home for bacteria.

After removing the grease from the dishes, rinse with clean hot water to wash off any remaining soap and foam.

You can now disinfect the tableware with chlorine bleach and air-dry (do not use towels when drying, because they will repopulate bacteria!).

  • Disinfect tableware with hot water

Another way to disinfect tableware is to use hot water. Simply submerge the plate in hot water (170 degrees Fahrenheit) for 1 minute. Then take it out and let it dry. If your dishwasher uses hot water as a disinfectant, set these options before you start washing dishes.

What are the two ways to properly sanitize dirty dishes?
There are two most popular methods of disinfecting tableware.

One is to use chlorine bleach. The first thing to do is to prepare a cleaning mixture consisting of 3.5 liters of cold water and a tablespoon of chlorine-based bleach. Then immerse the plate in this mixture for 1 minute, remove and air dry.

Another method is hot water disinfection. All you need to do is prepare a sink filled with 170 degrees Fahrenheit hot water, and then soak the dishes for at least one minute. Then take them out and air dry.

  • What is the correct way to sanitize the table used for food preparation?

We often put raw and purchased vegetables on the table, which makes us vulnerable to bacteria brought in from the store.

To disinfect the table, first wipe it with a dry cloth to remove any dirt or grime. Then use your regular desktop cleaner and rinse with water. Finally, spray the quaternary ammonium salt or chlorine-containing disinfectant and air dry.

Don’t forget to use different cloths in each step of the disinfection process!
If you don’t want to use chemicals for disinfection, choose a less corrosive disinfectant, such as vinegar.

When washing dishes, just add a few teaspoons of vinegar to the soapy water in the sink. Not only are they clean and soap-free, they are also properly disinfected.

  • How to disinfect tableware without using bleach

If you don’t want to bleach your plates and cups, you can prepare a vinegar-water mixture, or use clean hot water to disinfect the plates at home. Another option is to buy an antibacterial dishwashing detergent.

  • Wash the dishes with bleach. How to do it?

Bleach disinfection is one of the most effective ways to fight bacteria. To use bleach to clean tableware, wash and rinse first. Then mix 3 liters of water with two teaspoons of bleach, and soak the dish for at least 2 minutes.

After a while, drain the plate and air dry.

However, this method is not suitable for silver, non-stainless steel, aluminum, and broken enamel.

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When Should You Clean and Sanitize Surfaces and Utensils?

Now, you may have questions about how long it takes to disinfect and clean kitchen surfaces and utensils.

Well, the best way is to disinfect kitchen utensils and surfaces every time they are used. Therefore, the kitchen must be properly cleaned every time you cook.

If you are preparing a hearty dinner and need to use different types of food to make several different dishes, please sterilize each dish afterwards.

What is the proper way to sanitize a table that has been used for preparing food ?

FQA

You may have many questions about how to clean and disinfect properly and how to use it. Check out this short list of the most frequently asked questions to make sure you understand everything you need.

Clean tableware must be dried before storage.

After washing and disinfecting the dishes, make sure they are completely dry before putting them in the cabinet. Any humidity may be a good environment for bacteria and bacteria to breed!

Which tableware disinfectant is best?

In fact, all disinfection methods are effective, but for example, the use of strong agents such as chemicals or bleach is better because it is much more harmful to bacteria and bacteria than hot water.

Is it safe to wash dishes with bleach?

Bleach also helps to clean dishes better in the dishwasher and is also a good disinfectant. But is it safe to use? In fact, treating the dishes with soapy water later will remove the traces of bleach, so it is absolutely safe to use the dishes. In any case, the chlorine in bleach evaporates quickly, so there is no harm in using bleach.

How to make chlorine-containing disinfectant?

When preparing a homemade disinfectant, make sure that the ratio is correct. The correct concentration of chlorine disinfectant for tableware and utensils is 1 tablespoon or 2 teaspoons per 3 liters of water.

These sterilization solutions are safe and efficient.

How to dry kitchen utensils after disinfection?

After the instrument is disinfected, the instrument should be air-dried. Do not wipe with a cloth or towel. In this case, more bacteria can re-enter the surface.

Do you need to disinfect the dishwasher?

If you use a dishwasher, you may be wondering if you also need to sanitize the dishwasher.

In fact, the filter and drain pipe of the dishwasher should be disinfected once a month to prevent the spread of bacteria, because the inside of the dishwasher may be damp and food residues and grease may remain.

Where do you put the wet wipes?

When cleaning dirty surfaces, use a cloth to easily collect bacteria and germs. Therefore, when not in use, store it in a bucket of water and disinfectant mixture to remove contaminants.

What is the hot water sterilization temperature?

To sterilize tableware with hot water, heat to 170 degrees Fahrenheit.

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